Like most of you, for years I used can cranberry sauce. I admit it and I’m not proud of it. The can was an easy option because I never really liked cranberry sauce. Well that’s all changed and I haven’t looked back!
Making cranberry sauce from scratch is super simple. It tastes so tangy and fresh. Unlike the weird gel in a can stuff. I think I never cared for it because if the can! This is our new go to recipe for this zesty Thanksgiving side dish.
Wow your guests with this yummy side for the big day!
[ultimate-recipe id=”49130″ template=”default”]
Check out more of my Holiday Side Dishes~
Not Your Mom’s Green Bean Casserole