Copycat Bang Bang Shrimp Recipe

Copycat Bang Bang Shrimp madeinaday.com

Have you ever tried the spicy Bang Bang Shrimp from The Bonefish Grill? Well let me tell you they are delish. I’ve lived in Florida for the majority of my life and loved going to this yummy restaurant for a monthly fix of some Bang Bang!

We haven’t had this dish in awhile so last night we tried this recipe sent to me my by my father-in-law, that is pretty darn close to the real thing. We loved the crust the cornstarch makes on the shrimp, it’s definitely coastal seafood restaurant quality, with a light crunchy coating.

The shrimp came out perfect. Even if you haven’t tried Bonefish’s version I know this recipe will be come a family favorite. It can be a little spicy for young children so serve it with the sauce for dipping for them. Enjoy!

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Copycat Bang Bang Shrimp Recipe
Copycat version of the infamous Bonefish Grill Spicy Bang Bang Shrimp
Copycat Bang Bang Shrimp Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 1 lb peeled and deveined shrimp
For the Sauce
  • 1/2 cup mayonnaise {we use Hellmann's Light}
  • 2-3 tablespoons honey
  • 2 teaspoons Thai Sweet Chili Sauce we use {Iron Chef brand}
  • 4-5 teaspoon Sriracha Sauce to taste
To Fry the Shrimp
  • 1 egg beaten
  • 1 cup of buttermilk
  • 3/4 cup Whole Wheat flour
  • 1/2 cup corn starch
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • Vegetable oil or fryer
  • Garnish with scallions
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 1 lb peeled and deveined shrimp
For the Sauce
  • 1/2 cup mayonnaise {we use Hellmann's Light}
  • 2-3 tablespoons honey
  • 2 teaspoons Thai Sweet Chili Sauce we use {Iron Chef brand}
  • 4-5 teaspoon Sriracha Sauce to taste
To Fry the Shrimp
  • 1 egg beaten
  • 1 cup of buttermilk
  • 3/4 cup Whole Wheat flour
  • 1/2 cup corn starch
  • 2 tablespoons garlic powder
  • salt and pepper to taste
  • Vegetable oil or fryer
  • Garnish with scallions
Copycat Bang Bang Shrimp Recipe
Instructions
  1. For the sauce: Combine mayonnaise, honey, Thai Sweet Chili sauce, Sriracha sauce and set aside.
  2. To Fry the Shrimp: Wisk the egg with the buttermilk.
  3. Soak shrimp in the egg/buttermilk mixture for 20 min.
  4. Combine flour, corn starch, garlic powder, salt and pepper.
  5. Dredge shrimp in flour mixture and fry in hot oil for 3 to 5 minutes.
  6. Drizzle the shrimp with the sauce or place a few spoonfuls of sauce in large bowl and gently toss with shrimp until coated.
  7. Top with scallions and serve on a bed of lettuce or rice.

XOXOKIMG

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5 thoughts on “Copycat Bang Bang Shrimp Recipe

  1. I love Bang Bang Shrimp from Bonefish! We don’t have one really close to us, so I don’t get it that often. I will definitely be trying this copy cat recipe very soon! Pinned. Thanks so much for sharing 🙂 Visiting from the Wonderful Wednesdays Blog Hop 🙂

  2. We eat at Bonefish and love their Bang Bang Shrimp. I can’t wait to try this … thanks for sharing it!

  3. Looks so delicious, Kim! We have a Bonefish in our area and we have ate there once before. I didn’t try the shrimp. Glad to know I can now make it at home. Thanks so much for sharing your recipe.

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