Crunchy Napa Cabbage Slaw
Asian Slaw w/ crunchy Ramen Noodles
Servings Prep Time
6 15minutes
Servings Prep Time
6 15minutes
  • 3 Tbsp. Soy sauce
  • 1/4cup cider vinegar
  • 1/4cup sugar or 1/8 sugar substitute{I have used Splenda and it tastes just as great}
  • 1/4cup + 2 tbsp of Canola oil
  • I bag of shredded cabbage
  • 2 pkgs Ramen noodlesany flavor, discard flavor packet
  • 2cloves of garlic
  • 1/2cup Optional: slivered almonds
  1. First make the dressing: In a small saucepan, add soy sauce, cider vinegar, sugar and canola oil.
  2. Simmer on med-low heat until sugar has melted and you get a slight boil. Remove from heat, pour into a small bowl and refrigerate.
  3. Heat 2 tbsp. of oil over low heat in a frying pan.
  4. Add crushed dry Ramen noodles and garlic.
  5. Sauté until golden brown.
  6. In a large bowl, toss cabbage & noodles.
  7. Whisk together the dressing to combine soy sauce and oil.
  8. Pour over cabbage and noodles.
  9. For more crunch add optional slivered almonds.
  10. Toss and refrigerate for at least 30 minutes and serve.