Easy Homemade Miso Ramen
Make Restaurant Style Miso Ramen with soup mix and veggies you already have on hand!
Prep Time
Prep Time
  • 1 Lotus Foods Rice Ramen Soup & Noodle Miso mixI used the Millet Brown Flavor
  • 1/2cup frozen Birds Eye Steamfresh veggiesyour choice of flavor, I used Baby Broccoli Blend in this recipe
  • 1/2cup frozen Birds Eye Gold & White CornCarrots and Asparagus blend
  • 1 soft boiled egg
  • 1cup or about one breastShredded rotisserie chicken, I use Costco prepackaged pulled Rotisserie Chicken
  • 1 green onion choppedoptional
  1. Cook both frozen veggie steam bags as directed.
  2. In a medium saucepan cook noodles as directed on Lotus Package.
  3. In the last 3 minutes of cooking the noodles add the chicken and veggie blends to the soup while it is boiling.
  4. Pour into a bowl and cut the soft boiled egg in half and add it to the bowl and enjoy!
Recipe Notes

I cook my soft boiled egg using my Dash Rapid Egg Cooker, see above recipe post for info. Feel free to change up the veggies and meats to make your favorite version of Ramen soup and add some heat for a more spicy version.