Oven Roasted Cauliflower Steaks
Roasted Sliced Cauliflower with garlic.
Prep Time
Prep Time
  • 1 large head of Cauliflower
  • olive oil
  • Salt & Pepper
  • tsp Garlic seasoning or 1/fresh minced garlic
  • 1cup Parmesan cheese
  1. Preheat oven to 425 degrees.
  2. Wash and remove leaves from cauliflower. If needed cut the stem off with a sharp knife.
  3. Slice head side up, stem side down in 3/4 inch slices.
  4. Lay steaks and florets on a large baking sheet. {If the head crumbles that is fine, just add florets to baking sheet with steaks}.
  5. Salt and pepper the steaks.
  6. Sprinkle with garlic seasoning mix or minced garlic.
  7. Lightly drizzle with olive oil.
  8. Flip the steaks and florets over with a spatula to coat with olive oil and blend seasonings.
  9. Bake for 20 minutes.
  10. Gently turn over steaks and florets with a spatula and roast 15-20 more minutes.
Recipe Notes

Add cheese in the last 10-15 minutes of the roast.