Seafood Enchiladas with Imitation Crab
Easy Enchilada Recipe served with rice and black beans.
Prep Time
Cook Time
Prep Time
Cook Time
  • 1.5lbs Imitation Crab
  • 2cups Four Cheese Mexican Blend
  • 1 large can or 2 small cans Old el Paso Enchilada Sauce
  • Large burrito wraps or corn wraps
  • 1cup sour cream
  • 2tsp butter
  • 1 small onion diced small
  • 1/2tsp Cilantro
  • Hot sauce to taste
  • Salt & Pepper to taste
  1. Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat.
  2. Add onion, crab meat, salt, pepper and saute until onions are clear.
  3. Add cilantro, sour cream and 1 cup cheese.
  4. Blend and reduce heat to low.
  5. Add few shakes of hot sauce and blend.
  6. Separate crab mix evenly into 4-6 servings in pan.
  7. Place one section of filling down middle of burrito, then wrap and fold.
  8. Add to the dish fold side down and repeat.
  9. Pour enchilada sauce over center of wraps and top with cheese.
  10. Bake 25-30 min.
  11. Serve with sour cream & green onions for garnish.
Recipe Notes

I serve with Uncle Bens Santa Fe Rice and black beans. The hot sauce I use is from the Tijuana Flats restaurant, “Smack Your Ass and Call Me Sally” Sauce.