Tex Mex Cheesy Salsa Dip
Layered cream cheese, beans and salsa dip.
16 oz jar
I use Mrs. Renfro’s Black Bean Salsa
Black Beans, drained
Black Beans, rinsed and drained
Shredded Sharp Cheddar
Place cream cheese in a bowl and soften in the microwave for 30 seconds.
Spread cream cheese over a large plate/platter. Make sure it will fit into the microwave and is able to turn.
Spread corn on top of the cream cheese.
Spread the black beans on top of the corn the corn.
Spread salsa on top of the black beans.
Top with shredded sharp cheddar.
Heat in Microwave for 5 minutes.
Serve with tortilla chips.
5 minutes may seem like a long time to heat his dip, but it works perfectly.