Toasted Coconut Two Easy Ways

Toasted Coconut Two Ways madeinaday.comHere are two easy ways to toast coconut to add to recipes. It really is so easy to do.  I made some cute Easter Bird Nests this week and needed to add Toasted coconut to the center of them. So I thought I would share these recipes with you!

Most toasted coconut recipes want you to spread the sweetened coconut around a large baking pan and toast in the oven until golden brown. I like to toss mine in a frying pan, I can turn the coconut to brown it and not have to open the oven over and over to toss. Both ways are pretty easy to do, so let me share how they are done.

Print Recipe
Toasted Coconut
Toasting coconut for treats in a saucepan.
Toasted Coconut
  • 1 14 oz Bag Bakers Angel Flakes Sweetened Coconut
  • 1 14 oz Bag Bakers Angel Flakes Sweetened Coconut
Toasted Coconut
  1. Toast in 1/2 batches. Spread 7oz of the sweetened coconut into a medium frying pan.
  2. On medium heat flip and toss the coconut evenly every three minutes until desired golden brown.
  3. Do not leave the coconut for too long or it can burn easily.
Recipe Notes

Toasting Coconut in the oven:
Evenly Spread the entire bag on a baking sheet.
Bake at 350 degrees until brown, for around 8-10 minutes.
Turning coconut every 3-4 minutes so it will brown evenly.

 I hope you enjoyed these two easy recipes for toasting coconut! I’d love if you would share them!

Toasted #Coconut Two Easy Ways fry in a shallow pan or spread & bake in the oven. #recipeClick To Tweet

XOXOKIMGCheck out more of my Favorite Recipes~

Chocolate Bird Nests Coconut Robin Eggs madeinaday.comChocolate Toasted Coconut Birds Nests

Oven Roasted Cabbage madeinaday.comOven Roasted Cabbage Steaks


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One thought on “Toasted Coconut Two Easy Ways

  1. Mmmm, toasted coconut! I wouldn’t have thought to toast in on the stovetop, but that totally makes sense!

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