Turkey Lasagna Soup
Italian Red sauce based soup with lasagne like noodles topped with ricotta and mozzarella cheese.
  • 1 1/2 lb ground turkeybrowned
  • 1 cup oniondiced
  • 1/4tsp Italian Seasoning
  • 4 cloves minced garlic
  • 314 oz cans fire roasted diced tomatoes
  • 15 oz can tomato paste
  • 6 cups chicken broth
  • 2 tsp. dried oregano
  • 4tsp dried basil
Ricotta Topping
  • 8oz ricotta cheese
  • 1/2cup grated Parmesan cheese
  • Salt & Pepper to taste
Other Topping
  • mozzarella
  1. In a soup pot add all of the chicken stock, 2 cloves of the minced garlic and tomatoes. Heat to medium-high.
  2. In a large saucepan ground turkey with salt, pepper and Italian seasoning.
  3. Brown turkey and onions until done, around 5-7 minutes. Drain excess water/grease out of turkey and onions.
  4. Replace turkey and onion mixture to pan and all of the tomato paste. Blend and cook for 3 minutes.
  5. Add turkey and onion mixture to soup pot and combine. Add oregano, left over 2 tsp of garlic and the basil. Bring to a boil and simmer on low for 30 minutes to 1 hour.
  6. Prep the ricotta cheese mixture and refrigerate until ready to use.
  7. Ladle into bowls top with drops of ricotta and mozzarella cheese.
Recipe Notes

Serve with crusty bread and enjoy!