Turkey Lasagna Soup
Italian Red sauce based soup with lasagne like noodles topped with ricotta and mozzarella cheese.
14 oz cans
fire roasted diced tomatoes
5 oz can
grated Parmesan cheese
Salt & Pepper to taste
In a soup pot add all of the chicken stock, 2 cloves of the minced garlic and tomatoes. Heat to medium-high.
In a large saucepan ground turkey with salt, pepper and Italian seasoning.
Brown turkey and onions until done, around 5-7 minutes. Drain excess water/grease out of turkey and onions.
Replace turkey and onion mixture to pan and all of the tomato paste. Blend and cook for 3 minutes.
Add turkey and onion mixture to soup pot and combine. Add oregano, left over 2 tsp of garlic and the basil. Bring to a boil and simmer on low for 30 minutes to 1 hour.
Prep the ricotta cheese mixture and refrigerate until ready to use.
Ladle into bowls top with drops of ricotta and mozzarella cheese.
Serve with crusty bread and enjoy!