Caramel Apples

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Print Recipe
Caramel Apples
Dipped caramel apples with nuts.
Caramel Apples
Servings
Ingredients
  • 4-5 apples
  • 1 14oz bag caramels
  • 2 tbsp water
  • wax or parchment paper
  • nuts or other toppings
Servings
Ingredients
  • 4-5 apples
  • 1 14oz bag caramels
  • 2 tbsp water
  • wax or parchment paper
  • nuts or other toppings
Caramel Apples
Instructions
  1. Wash, dry and remove stems from apples.
  2. Wash dry and remove stems from apples.
  3. In a medium saucepan combine caramels and water.
  4. Cook on medium-low heat stirring frequently.
  5. Dip, swirl and/or spoon caramel over an apple.
  6. Sprinkle toppings over caramel.
  7. Place on wax paper and store in refrigerator.

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