Chocolate Covered Apples Recipe

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Print Recipe
Chocolate Covered Apples Recipe
Chocolate dipped apples with sprinkles and nuts.
Chocolate Covered Apples Recipe
Servings
Ingredients
  • 4-5 apples
  • 1 pkg chocolate flavored candy coating
  • Wooden skewers
  • wax or parchment paper
  • sprinkles, nuts or other toppings
Servings
Ingredients
  • 4-5 apples
  • 1 pkg chocolate flavored candy coating
  • Wooden skewers
  • wax or parchment paper
  • sprinkles, nuts or other toppings
Chocolate Covered Apples Recipe
Instructions
  1. Wash, dry and remove stems from apples.
  2. Wash, dry and remove stems from apples.
  3. Insert wooden skewers.
  4. Melt candy coating by directions on packaging.
  5. Dip and swirl apples to coat with chocolate.
  6. shake sprinkles or toppings over chocolate.
  7. Place on wax paper and place in refrigerator to harden.

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