Thanksgiving Turkey Dressing Recipe

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Print Recipe
Turkey Dressing Recipe
Our family's favorite turkey dressing recipe for the holiday's.
Prep Time 15 minutes
Cook Time 30 minutes
Servings
12 people
Ingredients
  • 2 14oz bag Herb Seasoned Pepperidge Farm Stuffing
  • 1 14oz bag Cornbread Pepperidge Farm Stuffing
  • 1 Onion, chopped
  • 1 cup Celery
  • 1 package of fresh sliced Mushrooms
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom
  • 1 can Cream of Celery soup
  • 1 stick butter
  • 2-3 cups Chicken broth or turkey drippings
  • 2-3 large eggs
Prep Time 15 minutes
Cook Time 30 minutes
Servings
12 people
Ingredients
  • 2 14oz bag Herb Seasoned Pepperidge Farm Stuffing
  • 1 14oz bag Cornbread Pepperidge Farm Stuffing
  • 1 Onion, chopped
  • 1 cup Celery
  • 1 package of fresh sliced Mushrooms
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom
  • 1 can Cream of Celery soup
  • 1 stick butter
  • 2-3 cups Chicken broth or turkey drippings
  • 2-3 large eggs
Instructions
  1. Melt 1/2 stick of butter in saucepan.
  2. Saute onions, celery and mushrooms in butter.
  3. Mix the three stuffing bags together in a large bowl.
  4. Add celery, onions and mushrooms, cans of soup, 2-3 eggs and the other 1/2 stick of butter, melted to the stuffing mixture. Use at least 2 eggs.
  5. Slowly add broth. Mix until consistency is not too stiff and not too soupy.
  6. Pour into 13 x 9 inch dish.
  7. Bake 400 for 40 min.
Recipe Notes

I usually do not add salt & pepper to this recipe. It has a lot of salt and flavor from the broth and seasonings in stuffing. Add salt & pepper to season to your taste if needed.

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