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–+ servings

Asian Cabbage Salad With Ginger Dressing

Kim
Asian Slaw with edamame and ginger dressing made simple with a pre-made salad mix.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Chinese
Servings 4 people
Calories 43 kcal

Ingredients
  

  • 1 bag Asian Chopped Salad {make sure it's cabbage and includes ginger dressing and a nut & Asian noodles packet}
  • ½ tsp honey
  • ½ cup fresh cilantro chopped, unless it is already in the mix
  • ½ pkg frozen shelled edamame cooked by manufacturers directions.
  • grilled chicken strips

Instructions
 

  • Empty the slaw from the kit into a large bowl.
  • Add the Ginger Dressing packet.
  • Drizzle honey over the dressing and slaw.
  • Add your nut and crunchy noodle packet. (I sometimes I skip the noodles to keep the calories down).
  • Add a hand full of chopped fresh cilantro.
  • Sprinkle on half the Edamame and toss.
  • Let the salad marinate for 20-30 minutes in refrigerator.
  • Serve chilled!

Notes

Serve with grilled chicken. You could also serve this in a wrap or it would be awesome with chicken or fish tacos. Enjoy!

Nutrition

Serving: 1cupCalories: 43kcalCarbohydrates: 4gProtein: 1gFat: 3gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gSodium: 78mgPotassium: 58mgSugar: 2gCalcium: 1mgIron: 0.3mg
Keyword asian chicken salad, asian salad with ginger sesame dressing, asian slaw, ginger slaw, slaw
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