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Beef Tips w/ Mushroom Gravy & Rice
Course:
MAIN DISH
Cuisine:
American
Keyword:
Beef tips, beef tips and gravy, beef tips and onions, beef tips and rice
Prep Time:
10
minutes
Cook Time:
1
hour
Total Time:
1
hour
10
minutes
Servings:
6
people
Calories:
175
kcal
Author:
Kim
Easy stovetop or slow cooker dish. Beef Strips slow cooked with mushrooms and onions until tender.
Print Recipe
Ingredients
1
lb
of beef strips
1
medium onion
sliced thin
1
small package of fresh mushrooms
sliced
2
cans of Franco American Mushroom Gravy {See other gravy optionsnotes below}.
½
of a packet Lipton Recipe Secrets
Dry Onion Mushroom Soup
salt & pepper to taste
Brown rice
2
tbsp
cooking Sherry, optional
Instructions
In a deep fry pan on med-high heat lightly brown the beef strips, tossing 1-2 min.
Add onions and all of the mushrooms.
Add the two cans of gravy and the Lipton Soup mix.
Add in the cooking sherry.
Stir to blend.
Heat until it's a bubbly boil.
Turn heat down to low, cover and simmer for 1 hour until the beef is fork tender.
Make the rice as per directions.
Serve over rice, egg noodles or mashed potatoes
Notes
You can substitute the Franco American Mushroom Gravy with other brands of gravy, beef or mushroom.
Another option is 1 can of Cream of Mushroom soup & 1 can of water.
This can be made in a slow cooker on Low for 2-3 hours or until fork-tender. Be careful not to overcook small cuts of meat when using a slow cooker.
Nutrition
Serving:
1
cup
|
Calories:
175
kcal
|
Carbohydrates:
3
g
|
Protein:
16
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
46
mg
|
Sodium:
157
mg
|
Potassium:
244
mg
|
Sugar:
1
g
|
Calcium:
10
mg
|
Iron:
1
mg