Beef Tips w/ Mushroom Gravy & Rice
Servings: 6 people
Calories: 175kcal
Easy stovetop or slow cooker dish. Beef Strips slow cooked with mushrooms and onions until tender.
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Ingredients
- 1 lb of beef strips
- 1 medium onion sliced thin
- 1 small package of fresh mushrooms sliced
- 2 cans of Franco American Mushroom Gravy {See other gravy optionsnotes below}.
- ½ of a packet Lipton Recipe Secrets Dry Onion Mushroom Soup
- salt & pepper to taste
- Brown rice
- 2 tbsp cooking Sherry, optional
Instructions
- In a deep fry pan on med-high heat lightly brown the beef strips, tossing 1-2 min.
- Add onions and all of the mushrooms.
- Add the two cans of gravy and the Lipton Soup mix.
- Add in the cooking sherry.
- Stir to blend.
- Heat until it's a bubbly boil.
- Turn heat down to low, cover and simmer for 1 hour until the beef is fork tender.
- Make the rice as per directions.
- Serve over rice, egg noodles or mashed potatoes
Notes
- You can substitute the Franco American Mushroom Gravy with other brands of gravy, beef or mushroom.
- Another option is 1 can of Cream of Mushroom soup & 1 can of water.
- This can be made in a slow cooker on Low for 2-3 hours or until fork-tender. Be careful not to overcook small cuts of meat when using a slow cooker.
Nutrition
Serving: 1cup | Calories: 175kcal | Carbohydrates: 3g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 157mg | Potassium: 244mg | Sugar: 1g | Calcium: 10mg | Iron: 1mg