Keto Yellow Cake Cupcakes
Keto/Low-carb yellow cake recipe for cupcakes and more!
Equipment
Ingredients
- 1 cup xylitol sweetener
- 2 cups gluten free blanched almond flour
- ½ teaspoons baking powder
- 8 tablespoons butter melted
- 1 tablespoon vanilla extract
- 4 eggs
Instructions
- Preheat oven to 350 degrees.
- Add baking cups to a muffin pan.
- Blend the dry ingredients together in a mixing bowl for an electric stand mixer.
- Turn the blender on low speed, add the eggs one at a time. Blend well 1-2 minutes.
- Add in vanilla extract and blend.
- Slowly add the melted butter continue mixing until well combined.
- Spoon the batter halfway filled into the baking cups.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before removing baking cups. Let them cool completely before adding frosting.
Notes
Make a Cake instead of cupcakes:
Grease a round cake pan. Bake for 25-30 minutes or when a toothpick comes out clean. For a double layer cake, double the recipe and bake in two round cake pans.
Nutrition
Serving: 1cupcakeCalories: 109kcalCarbohydrates: 4gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 45mgSodium: 39mgPotassium: 28mgSugar: 1gCalcium: 55mgIron: 1mg
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