Shake N Bake Copycat Recipe

Course: MAIN DISH

Cuisine: American

Keyword: baked pork chops, copycat shake n bake, homemade shake n bake, oven fried pork chops, shake n bake breading mix

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings:

Calories: 273kcal

Create this dinner classic at home! Make your own Homemade Shake N Bake Breading Mix with bread crumbs and seasonings you may already have in your pantry! Great for pork, chicken, beef and more!

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Equipment

Ingredients

½ cup bread crumbs
⅛ tsp black pepper
⅛ tsp salt
¼ tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
2 tbsp grated parmesan cheese
4 pork chops 1/2 inch thick, or 2 lb chicken breast or pieces
1 Gallon zip lock bag or roasting bag
Oil cooking spray optional see recipe

Instructions

Set oven to 400° F.
Rinse pork chops or chicken to moisten with water, set aside.
Mix all ingredients together in a small bowl.
Add mixture to a shallow dish.
Add meat of choice one at a time, press the meat into the mixture to coat the meat.
Place meat on a sheet pan and spray each piece lightly with oil cooking spray.
Bake for 20 minutes or until the meat has registered at the correct internal temperature. The safe internal temperature for pork is 150° F and chicken is 165° F.

Notes

The Traditional way to make the Shake N Bake Mix:

Add mixture to a gallon zip lock bag or roasting bag.
Add meat of choice one at a time to the bag and shake to coat the meat.

Nutrition