Go Back Email Link
–+ servings

Balsamic Cowboy Caviar

Kim
Zesty black bean, black eyed pea, veggie dip with red onions and balsamic vinegar!
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course APPETIZERS
Cuisine American
Servings 6 people
Calories 28 kcal

Ingredients
  

  • 1 can corn drained
  • 1 can black beans drained and rinsed
  • 1 can of black-eyed peas drained and rinsed
  • ½ cup chopped fresh cilantro
  • 1 cup chopped red onion
  • ⅓ cup Balsamic Vinegar
  • 3 tbsp Lime juice
  • 1 small jalapeno (optional) diced and seeded

Instructions
 

  • Mix together all of the ingredients in a large bowl.
  • Let the dip marinate in the refrigerator for 1 hour prior to serving.

Notes

We love this dip with Tostitos Multigrain Scoops. Enjoy!

Nutrition

Serving: 12cupCalories: 28kcalCarbohydrates: 6gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 7mgPotassium: 79mgSugar: 4gCalcium: 13mgIron: 0.2mg
Keyword balsamic salsa, black eye pea salsa, cowboy caviar recipe, southwestern salsa
Tried this recipe?Let us know how it was!