Wash, dry and remove stems from apples.

Wash, dry and remove stems from apples.

Insert skewers into each apple.

In a medium saucepan, combine sugar, corn syrup, and 6 drops of both colors of food colorings.

Bring sugar mixture to a boil, stiring constantly to dissolve sugar.

Cook until thermometer reaches 290-300 F.

Remove from heat. Wait until bubbles slow and sauce thinkens.

Dip apples and swirl mixture to coat all sides.

Place coated apple on wax paper. Store in refrigerator.