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–+ servings

Chocolate Covered Apples Recipe

Kim
Chocolate dipped apples with sprinkles and nuts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 280 kcal

Ingredients
  

  • 4-5 apples
  • 1 pkg chocolate flavored candy coating
  • Wooden skewers
  • wax or parchment paper
  • sprinkles nuts or other toppings

Instructions
 

  • Wash, dry and remove stems from apples.
  • Wash, dry and remove stems from apples.
  • Insert wooden skewers.
  • Melt candy coating by directions on packaging.
  • Dip and swirl apples to coat with chocolate.
  • shake sprinkles or toppings over chocolate.
  • Place on wax paper and place in refrigerator to harden.

Nutrition

Calories: 280kcal
Keyword chocolate candy apple, chocolate covered apple
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