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–+ servings

Christmas Potpourri in an Instant Pot

Kim
Bring the smell of the holidays to your home with this simple recipe for Instant Pot Orange and Cranberry Potpourri.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Christmas
Cuisine American
Servings 1 32 oz jar or pot

Equipment

Ingredients
  

  • ½ orange sliced
  • ½ lemon sliced
  • 1 tablespoon of whole cloves
  • 1 tablespoons of ground ginger
  • ½ tablespoon of ground nutmeg
  • 3 sticks of cinnamon
  • ½ cup cranberries
  • 1 ½ sprigs rosemary
  • 8 cups of water
  • 2 tablespoons of vanilla

Instructions
 

  • Add the ingredients to an Instant Pot.
  • Add contents of jar and water into the instant pot and set it to slow cook (high) for 5 hours.
  • Do not cover with the lid. Leave it off.
  • Replace the water when it gets low as needed.

Alt Instant Pot Directions:

  • Add the ingredients to Instant Pot and set it to sauté.
  • Add 8 cups of water and bring it to a boil.
  • Once boiling, set the instant pot to warm.
  • Do not cover with the lid. Leave it off.
  • Replace the water when it gets low as needed.

Notes

0 Nutrition Facts

Nutrition

Serving: 1g
Keyword Christmas instant pot potpourri, instant pot potpourri, Slow cooker potpourri
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