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–+ servings

Corned Beef and Cabbage in a Dutch Oven

Kim
Dutch oven baked fork tender corned beef brisket with cabbage.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course MAIN DISH
Cuisine American
Servings 8
Calories 483 kcal

Ingredients
  

  • 1 4 lb Pre packaged corned beef brisket
  • 1 large onion cut into 4 quarters
  • 1 large cabbage head chopped in chunks
  • 1 dark beer Guinness
  • 1-2 cups of water just so the liquid goes half up the side of the meat

Instructions
 

  • Heat the oven to 325* F.
  • Sear the meat in the Dutch Oven pot on med-high heat on the stove. Sear all sides.
  • Place onions on either side of the meat in the Dutch oven pot.
  • Sprinkle the meat with seasonings (if needed).
  • Add the beer and water to the pot.
  • Cover and place in a heated oven. Bake for 3-4 hours.
  • Remove the onions and add the chunks of cabbage to the Dutch Oven pot in the last 30 minutes. Add a little more water if needed.
  • The cooked internal temp should be 145*F.
  • Remove the meat allow it to rest 10 minutes before slicing.

Notes

Slice the meat thinly across the grain to make it even more tender.

Nutrition

Serving: 0.5lbCalories: 483kcalCarbohydrates: 8gProtein: 35gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 122mgSodium: 2783mgPotassium: 887mgSugar: 4gCalcium: 65mgIron: 4mg
Keyword best beer for corned beef, corned beef dutch oven baked, oven braised corned beef, shredded corned beef
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