Crunchy Napa Cabbage Slaw -

Crunchy Napa Cabbage Slaw

Kim

Asian Slaw w/ crunchy Ramen Noodles

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Salad

Cuisine American

Servings people

Calories 176 kcal

Ingredients

Dressing

3 Tbsp. Soy sauce
¼ cup cider vinegar
¼ cup sugar or 1/8 sugar substitute {I have used Splenda and it tastes just as great}
¼ cup + 2 tbsp of Canola oil

Slaw

1 head cabbage, shredded or 1 bag of shredded cabbage
2 pkgs Ramen Noodle Soup any flavor, discard flavor packet
2 cloves of garlic
½ cup Optional: slivered almonds

Instructions

First make the dressing: In a small saucepan, add soy sauce, cider vinegar, sugar and canola oil.
Simmer on med-low heat until sugar has melted and you get a slight boil. Remove from heat, pour into a small bowl and refrigerate.
Heat 2 tbsp. of oil over low heat in a frying pan.
Add crushed dry Ramen noodles and garlic.
Sauté until golden brown.
In a large bowl, toss cabbage & noodles.
Whisk together the dressing to combine soy sauce and oil.
Pour over cabbage and noodles.
For more crunch add optional slivered almonds.
Toss and refrigerate for at least 30 minutes and serve.

Nutrition

Serving: 1cupCalories: 176kcalCarbohydrates: 11gProtein: 3gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.04gSodium: 420mgPotassium: 94mgSugar: 9gCalcium: 28mgIron: 1mg

Keyword asian slaw recipe, chinese slaw, napa slaw, ramen noodle slaw