Halloween Bandages Cookies -Bloody Band-Aids
Creepy out your guests this Halloween with these simple yet gross sugar cookie treats!
Ingredients
- 20 layered wafer sugar cookies
- fondant, in white
- food coloring gel, red
- water
Instructions
- Lay the cookies out on a cookie sheet or tray.
- Take a golf ball sized piece of white fondant and roll it around on a cutting board or clean flat surface to make is soft and pliable.
- Roll the fondant out until it is 1/8 in thick using a rolling pin.
- Using a knife, cut the fondant into squares (the width of the cookies).
- TIP: To measure the square fondant more accurately, place a wafer on top of the fondant and cut along both sides of the fondant with a knife, into strips. Turn the wafer sideways across the fondant and cut into squares
- Dip your finger into the water to wet it and apply it to one side of the fondant.
- Place the wet side of the fondant square down onto the middle of the cookie and press it gently to adhere it to the cookie.
- Squeeze a small amount of red gel food coloring onto the fondant to make it look like a dirty Band-Aid!
- Place on a platter and serve on Halloween!
Notes
If you can't find fondant, you can find a recipe for it online, or use white frosting. It won’t look as neat, but it will do the trick.
Be careful not use a lot of water on the fondant, or it may get too sticky.
Nutrition
Serving: 1treatsCalories: 15kcalCarbohydrates: 6gFat: 0.5gSodium: 2mgSugar: 8g
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