Preheat oven to 425 degrees.

Wash and remove leaves from cauliflower. If needed cut the stem off with a sharp knife.

Slice head side up, stem side down in 3/4 inch slices.

Lay steaks and florets on a large baking sheet. {If the head crumbles that is fine, just add florets to baking sheet with steaks}.

Salt and pepper the steaks.

Sprinkle with garlic seasoning mix or minced garlic.

Lightly drizzle with olive oil.

Flip the steaks and florets over with a spatula to coat with olive oil and blend seasonings.

Bake for 20 minutes.

Gently turn over steaks and florets with a spatula and roast 15-20 more minutes.