• Preheat oven to 350°F. Grease a 13×9 casserole dish.

Making the Gravy from Scratch:

• Cook sausage in a large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently.
• Remove sausage and place it on a plate covered with a few paper towels to drain the grease, leaving 1/8 to 1/4 quarter of the sausage in the skillet with the grease.
• Do not pour out the grease you need it to make the gravy.
• Slowly stir in the flour.
• Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly.
• Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Set aside.

Arrange the Casserole:

• Cut biscuit dough into 1″ pieces, and line the bottom of the casserole dish.
• Layer cooked sausage over the biscuit pieces.
• Layer shredded cheese over sausage.
• Whisk eggs and milk, add salt and pepper and pour it over the casserole layers.
• Pour the gravy over the top of all of the casserole layers.
• Bake for 35-45 minutes, or until eggs and biscuits are cooked through & enjoy!