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–+ servings

Slow Cooker Pulled Pork

Kim
Easy Pulled Pork made in a Slow Cooker!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course MAIN DISH
Cuisine American
Servings 4 people
Calories 185 kcal

Ingredients
  

  • 1 lb boneless pork roast
  • 1 clove crushed garlic
  • Salt & Pepper to taste
  • 1 large onion sliced
  • ¼ cup water
  • 1 tsp sugar {optional}
  • ¾ bottle of your favorite BBQ sauce {ours is Rufus Teague Honey Sweet }

Instructions
 

  • Salt and pepper the roast then sear and brown in a pan on medium heat.
  • Arrange onion slices to cover bottom of Slow Cooker.
  • Place roast, fat side down on top of onions.
  • Top with garlic and ½ cup water.
  • Cover and cook for 8 hours on high or 6 hours on low.
  • Remove roast and place in bowl.
  • Remove onions and liquid from slow cooker.
  • Shred the roast by tearing apart the meat using 2 forks.
  • Put the shredded pork back into the slow cooker and pour ¾ bottle of BBQ sauce over the meat.
  • Sprinkle with sugar.
  • Stir and cook for 1 hour on low or warm.
  • Add more sauce if the meat becomes too dry.
  • Serve alone or on toasted buns topped with slaw!

Notes

A rub works nicely too for this roast.

Nutrition

Serving: 1.5cupCalories: 185kcalCarbohydrates: 8gProtein: 26gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 71mgSodium: 140mgPotassium: 464mgSugar: 2gCalcium: 12mgIron: 1mg
Keyword pulled pork, slow cooker pulled pork
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