Go Back Email Link
–+ servings

St Patty's Irish Charcuterie Board

Fun appetizer board filled with Irish meats and cheeses to celebrate St Patricks Day. Perfect for parties, gatherings and more!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Course APPETIZERS
Cuisine American
Servings 12 people
Calories 649 kcal

Equipment

  • 1 shot glass or small drinking glass
  • 3 Ramekin dishes for sauces
  • 1 wood board or oblong long dish

Ingredients
  

  • 1 lb Peppered Salami or about 14-16 slices, depending on the brand
  • 1 lb Salami You will use 10-12 pieces of salami per rose.
  • 1 lb Corned Beef slices 7-10 slices, rolled and cut in half
  • 6-8 slices Boars Head Cheddar cut into triangles
  • 1 cup Kerrygold Reserve Cheddar Cheese cut into cubes
  • 1 cup Kerrygold Dubliner Cheese cut into cubes
  • 1 cup Kerrygold Blarney Castle Cheese cut into cubes
  • 1-2 slices Colby jack Chees cut into 4 leaf clovers
  • 1-2 English cucumbers sliced
  • 1-2 cups broccoli florets
  • 14-16 asparagus stalks trimmed
  • 1 cup snow peas
  • ½ cup green olives
  • 10-12 pretzel soft round balls
  • 8-19 rye crackers
  • 8-10 wheat crackers
  • ½ cup spicy brown mustard
  • ½ cup Thousand Island Dressing
  • ½ cup sauerkraut
  • 2 kiwis, optional
  • fruit jam, optional

Instructions
 

Make a Charcuterie Salami Rose

  • To make a charcuterie rose you can use a shot glass or small mouth glass.
  • Place a pice of salami evenly draped over the edge of the glass.
  • Drape another piece of salami over the edge of the glass over lapping halfway on the first piece of salami. Pressing them each slice together as you layer them. Repeat using 10-12 pieces of salami.
  • Flip the glass over, lightly press it into the board and gently pull out the glass to create a rose.

Create Cheese Clovers

  • Lay the cheese slices out on a piece of parchment paper. Press a clover shaped cookie cutter into the cheese slices to make the shamrocks.

Creating the Charcuterie Board

  • Fold the peppered salami in half and then fold it again into quarters. Stack the salami together in a line, use a toothpick to hold the salami together. Set them aside.
  • Roll the corned beef slices and set aside.
  • Place the cheese on the board first. Place them in different areas so they do not touch.
  • Place the vegetables on the board.
  • Place the rolled corned beef, salami roses and peppered salami on the board.
  • Add the soft pretzel ball and olives.
  • Stack crackers to fill in spaces.
  • Garnish with kiwi (if using) and serve!

Notes

You will use 10-12 pieces of salami per rose. The corned beef rolls are 1-2 pieces each.

Nutrition

Serving: 1cupCalories: 649kcalCarbohydrates: 10gProtein: 35gFat: 52gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 127mgSodium: 2844mgPotassium: 594mgSugar: 3gCalcium: 357mgIron: 3mg
Keyword green charcuterie board, irish charcuterie board, st patricks day charcuterie board
Tried this recipe?Let us know how it was!