Go Back Email Link
–+ servings

Strawberry Frosting Fudge

Simple Valentine's Day Strawberry fudge made with ready-made can frosting and white chocolate chips. Kid-friendly recipe.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Additional Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 180 kcal

Equipment

Ingredients
  

  • 1 16 oz container of strawberry frosting Betty Crocker
  • 11 ounce package white chocolate chips Ghirardelli
  • Heart sprinkles round pearl sprinkles

Instructions
 

  • Line an 8×8 pan or dish with parchment paper or spray with cooking spray.
  • Place chips in a mixing bowl and melt in the microwave, stirring every 30 seconds until smooth. About 1 1/2- 2 minutes in total.
  • Mix in a whole can of frosting with the melted chips.
  • Spread mixture into the pan. Make a design using a toothpick if desired.
  • Add sprinkles or other toppings if desired.
  • Cover and place into the refrigerator for 30 minutes to set fudge.
  • Cut into squares and serve.

Nutrition

Serving: 0.25cupCalories: 180kcalCarbohydrates: 23gFat: 9gSaturated Fat: 4gSodium: 50mgSugar: 23g
Keyword 2 ingredient fudge, 2 ingredient strawberry valentine fudge, homemade fudge, how to make fudge, Strawberry Frosting Fudge, strawberry fudge, valentine fudge
Tried this recipe?Let us know how it was!