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–+ servings

Baked Seafood Burritos

Seafood burritos with imitation crab, shrimp and loaded with toppings.
4.34 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course MAIN DISH
Cuisine Mexican
Servings 4
Calories 400 kcal

Equipment

Ingredients
  

  • 1.5 lbs Imitation Crab or real crab
  • ½ lb fresh small shrimp cooked, diced
  • 2 cups Four Cheese Mexican Blend -Tillamook
  • 1 large can or 2 small cans of Enchilada Sauce
  • Large burrito wraps
  • 1 cup sour cream
  • 2 tsp butter
  • 1 small onion diced small
  • ½ tsp cilantro
  • ½ head of lettuce chopped
  • 1 to mato diced
  • 3-4 green onions chopped
  • Sour cream
  • Hot sauce to taste
  • Salt & Pepper to taste

Instructions
 

  • Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat.
  • Add onion, crab meat, shrimp, salt, pepper and saute until onions are clear.
  • Add cilantro, sour cream and 1 cup cheese.
  • Blend and reduce heat to low.
  • Add few shakes of hot sauce and blend.
  • Separate crab mix evenly into 4-6 servings in pan.
  • Place one section of filling down middle of burrito, then wrap and fold.
  • Add to the dish fold side down and repeat.
  • Pour enchilada sauce over center of wraps and top with cheese.
  • Bake 25-30 min.
  • Serve with sour cream & green onions for garnish

Notes

Serve with rice and black beans. Our fav hot sauce is from the Tijuana Flats Restaurant, "Smack Your Ass and Call Me Sally" Sauce.

Nutrition

Serving: 1BurritoCalories: 400kcalCarbohydrates: 13gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 160mgSodium: 694mgPotassium: 420mgSugar: 7gCalcium: 489mgIron: 1mg
Keyword imitation crab burrito, Seafood Burritos, seafood enchiladas, shrimp burrito
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