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–+ servings

Balsamic Oven Roasted Brussels Sprouts

Kim Purvis
Super easy healthy balsamic drizzled brussels sprouts roasted in the oven. Make a delicious side dish in minutes!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course SIDE DISHES
Cuisine American
Servings 4
Calories 87 kcal

Equipment

Ingredients
  

  • I lb of fresh Brussels sprouts
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp balsamic vinegar
  • Salt & Pepper to taste
  • 1 tsp garlic powder or dried garlic seasoning
  • 1-2 tbsp honey warmed to drizzle (optional)

Instructions
 

  • Preheat oven to 425 degrees.
  • Add Brussels Sprouts to a large bowl.
  • Add olive oil, salt, pepper, garlic, and blend.
  • Spread the Sprouts evenly over a large baking sheet lined with parchment paper.
  • Drizzle Balsamic vinegar over the Brussels Sprouts, coating each one.
  • Bake for 20 minutes, test for tenderness using a fork

Nutrition

Serving: 1cupCalories: 87kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3mgPotassium: 21mgSugar: 6gCalcium: 3mgIron: 1mg
Keyword balsamic vinegar brussels sprouts, caramelized brussels sprouts, health brussels sprouts, healthy side dish, keto brussels sprouts
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