Oven Roasted Balsamic Brussels Sprouts
These Oven Roasted Balsamic Brussels Sprouts are crispy, flavorful, and easy to make with simple ingredients. A perfect side dish that’s sweet, tangy, and roasted to perfection for weeknight dinners or holiday meals. For more recipes like this, see my Side Dish page.
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Isn’t it so easy to fall into the same old recipes? We love cooking and grilling on the weekends, but coming up with new exciting meals that everyone in the family will love is tough.
This simple recipe of oven-roasted balsamic brussels sprouts is one of those new recipes I tried and instantly fell in love with. balsamic vinegar is crazy good, I could literally drink it straight from the bottle. Anything made with it in it is a winner to me!
How to Make Oven Roasted Balsamic Brussels Sprouts
How to Prep the Brussels Sprouts for Cooking
Rinse the Brussels sprouts to remove debris. Trim off any brown leaves and darkened stems. Cut the sprouts into halves or quarters, depending on their size.
I love using parchment paper when roasting or baking. Not only will the food not stick to the pan, but it’s easy to clean by throwing the paper out. This is especially important when using balsamic vinegar.
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Season the Brussels Sprouts
- Olive oil
- Balsamic Vinegar
- Drizzle of Honey (optional)
- Salt, Pepper & Garlic Powder
In a mixing bowl, add cut Brussels sprouts, olive oil, vinegar and salt, pepper, and garlic. Add Brussels sprouts evenly spread out on a baking sheet lined with parchment paper. Drizzle with balsamic vinegar and bake.
OPTIONAL: When the Brussels sprouts are done, drizzle them with warm honey.
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Grab the recipe here!
Balsamic Oven Roasted Brussels Sprouts
Ingredients
- I lb of fresh Brussels sprouts
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp balsamic vinegar
- Salt & Pepper, to taste
- 1 tsp garlic powder or dried garlic seasoning
- 1-2 tbsp honey, warmed to drizzle (optional)
Instructions
- Preheat oven to 425 degrees.
- Add Brussels Sprouts to a large bowl.
- Add olive oil, salt, pepper, garlic, and blend.
- Spread the Sprouts evenly over a large baking sheet lined with parchment paper.
- Drizzle Balsamic vinegar over the Brussels Sprouts, coating each one.
- Bake for 20 minutes, test for tenderness using a fork
Nutrition
The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.
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I haven’t had brussels sprouts since I was a kid, but I’m like you and LOVE Balsamic vinegar! Pinning this to give the sprouts a try again! ;)