Balsamic Red Potoates
Easy Oven Roasted Balsamic Red Potato Recipe. Great side dish for pork chops or steak.
Ingredients
- 3 lbs small Red Potatoes quartered into 1 inch pieces
- 1 large onion peeled and diced large
- ¼ cup olive oil
- 1 ½ + cups balsamic vinegar
- salt and pepper
- fresh minced or dried garlic
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl with potatoes and onions add olive oil and toss.
- Next add balsamic vinegar and toss.
- Pour potatoes in a single layer on a roasting pan.
- Lightly salt, pepper and garlic as needed.
- Place the pan on the top shelf, cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy.
- About halfway through cooking, remove the pan and toss the onions and potatoes.
- Add more balsamic if needed if potatoes seem too light in color.
Notes
Great with steak or grilling too!
Nutrition
Calories: 110kcal
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