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Tangy Oven Roasted Balsamic Red Potatoes Recipe

Looking for a crowd-pleasing side dish? This tangy Oven Roasted Balsamic Red Potatoes Recipe is the perfect sidekick for steak or other grilling recipes. Easy too! For more recipes like this see my Side Dish page.

Oven Roasted Balsamic Red Potatoes Recipe

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Today I am sharing a rather unique recipe. I love, love, love balsamic vinegar. It adds that special zing to food like nothing else and to me it’s so good I could just drink it! Lol!

I first tried this awesome side dish at my neighbor Jen’s house, a couple of summers ago and have been eating it regularly ever since. Let me show you this fast and easy way to dress up potatoes.

Oven Roasted Balsamic Red Potatoes Recipe

The tangy balsamic vinegar add just the right amount of zing to make these potatoes so delicious.

diced red potatoes with balsamic vinegar

Balsamic Red Potoates

Easy Oven Roasted Balsamic Red Potato Recipe. Great side dish for pork chops or steak.
Servings: 10
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Calories: 110


  • 3 lbs small Red Potatoes, quartered into 1 inch pieces
  • 1 large onion, peeled and diced large
  • ¼ cup olive oil
  • 1 ½ + cups balsamic vinegar
  • salt and pepper
  • fresh, minced or dried garlic


  • Preheat the oven to 400 degrees F.
  • In a large bowl with potatoes and onions add olive oil and toss.
  • Next add balsamic vinegar and toss.
  • Pour potatoes in a single layer on a roasting pan.
  • Lightly salt, pepper and garlic as needed.
  • Place the pan on the top shelf, cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy.
  • About halfway through cooking, remove the pan and toss the onions and potatoes.
  • Add more balsamic if needed if potatoes seem too light in color.


Great with steak or grilling too!


Calories: 110kcal

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

CUISINE :American
balsamic potatoes:roasted potatoes
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Tangy Oven Roasted Balsamic Red Potatoes Recipe


  1. Diana Rambles says:

    YUMMY! Thanks for linking up to my Party!

  2. gardenoflisa says:

    I love this recipe! Thanks so much for sharing this on The Creative HomeAcre! I can’t wait to see what you share next time at…

  3. Kim … these look AMAZING!!!!!!!!!!!!!! I am making these tomorrow night with grilled chicken!


  4. Yum! So simple. I love the tanginess of balsamic vinegar. It sounds like the perfect compliment to potatoes. I’m hungry thinking about them right now!

  5. I love balsamic vinegar too! I am SO excited to try this! I am VERY new to the blog world and love to see what other people have! Hope we can be blog friends. Come check my sight out sometime-

  6. These potatoes look really delicious! Saw your link over at Somewhat Simple’s LInk Party and had to come and check them out :)

    I’d love for you to link up at my weekend link party that is going on right now

    Hope to see you there!

  7. Oh wow….you had me at balsamic vinegar…I saw this on Someday Crafts link party and was immediately drawn in. I love anything made with balsamic vinegar, it is my favorite ingredient. I can’t wait to try this recipe. Please consider coming over and sharing these at my first ever link party at The Patriotic Pam this weekend.
    Hope to see you there!

  8. Yum, these potatoes look delicious!!

    I would like to invite you to link up to my linky party, Thrifty Thursday.


    Hope to see you there!


  9. Carol Byrne says:

    Definitely, definitely going to try these !!! (any chance you could include a “pin it” button on your blog???


    1. Thanks so much for taking the time to comment. I wanted to let you know the “pin it” button is at the bottom of the post along with my other sharing buttons. I hope this helps and thanks again for stopping by.

      1. Carol Byrne says:

        Thank you !!!!! I didn’t go down far enough…..I can’t wait to try the recipe!

5 from 2 votes (2 ratings without comment)

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