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–+ servings

Broccoli and Cheese Casserole

Kim
Creamy Broccoli and cheese casserole with Ritz crackers.
4.34 from 53 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course SIDE DISHES
Cuisine American
Servings 8 people
Calories 81 kcal

Ingredients
  

  • 32 oz bag of large florets boxes frozen broccoli spears, thawed or 4 boxes frozen broccoli spears (Publix), or fresh broccoli, cooked
  • ½ cup butter divided
  • 16 oz Velveeta Cheese block
  • ½ cup milk
  • 1 sleeve of Ritz Crackers crushed

Instructions
 

  • Preheat oven to 350 degrees.
  • Place cooked broccoli spears in a 2 quart casserole dish.
  • Melt cheese, milk, 1/4 of butter in large bowl in the microwave. Microwave for 1 minute then 30 second intervals. Whisk to blend between intervals.
  • Add crushed Ritz crackers to a mixing bowl.
  • In the microwave, melt remaining 1/4 butter in a small bowl and pour it over the crushed Ritz crackers.
  • Pour the cheese mixture evenly over the broccoli.
  • Top with crushed cracker/butter mix.
  • Cook for 25-30 minutes and serve.

Nutrition

Serving: 1cupCalories: 81kcalCarbohydrates: 5gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.004gCholesterol: 14mgSodium: 473mgPotassium: 147mgSugar: 4gCalcium: 193mgIron: 0.1mg
Keyword broccoli & cheese casserole, broccoli casserole, broccoli cheese casserole with Ritz crackers
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