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Today I am sharing this comfort food family favorite. I got this tasty recipe from my Mother-in-Law and let’s just say this is not your average Broccoli and Cheese Casserole. This recipe is made with Velveeta Cheese, which is not one of my favorite ingredients, to me, it’s just too creamy and the flavor is well Velveeta like.
But the trick to this addicting recipe is adding milk and butter to melted Velveeta which turns it into an amazing cheese sauce. I hope you will try it, it is one of our favorite holiday dishes. Enjoy!
Broccoli and Cheese Casserole
Broccoli, cheese and crackers casserole
Ingredients
- 2 boxes frozen broccoli spears thawed and cooked. (You can use florets if you can not find the frozen boxed spears
- 1/2 cup butter divided
- 8 oz Velveeta Cheese
- 1/4 cup skim milk
- 1 sleeve Wheat Ritz Crackers crushed
Instructions
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Preheat oven to 350 degrees.
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Place cooked broccoli spears in a 2 quart casserole dish.
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Melt cheese, milk, 1/4 of butter in large bowl in the microwave.
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Whisk to blend.
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Melt remaining 1/4 butter and mix with the crushed Ritz Crackers.
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Pour cheese mix over broccoli.
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Top with crushed cracker/butter mix.
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Cook for 25-30 minutes
Nutrition Facts
Broccoli and Cheese Casserole
Amount Per Serving
Calories 170
* Percent Daily Values are based on a 2000 calorie diet.
LOVE IT? PIN IT!
I can see my youngest eating this with rice as a meal. It would make a nice veggie meal for her since she doesn’t eat a lot of meat.
A firm favorite in our home!
Thanks for sharing on Tutorial Thursdays Linky Party this month.
I look forward to seeing you again in the February linky.
x
Natalie
Nom Nom! I would not mind breaking my New Year’s Resolution for this tasty recipe. 🙂
I would LOVE to have this for lunch today! YUM!
Thanks for joining the Link Up this week!
Looks amazing!!! Love the broccoli spears 🙂 Can’t wait to give this a try ASAP.