This post may include affiliate links to find a product mentioned. See my full Disclosure Policy.
Today I am sharing this comfort food family favorite. I got this tasty recipe from my Mother-in-Law and let’s just say this is not your average Broccoli and Cheese Casserole. This recipe is made with Velveeta Cheese, which is not one of my favorite ingredients, to me, it’s just too creamy and the flavor is well Velveeta like.But the trick to this addicting recipe is adding milk and butter to melted Velveeta which turns it into an amazing cheese sauce. I hope you will try it, it is one of our favorite holiday dishes. Enjoy!
Broccoli and Cheese Casserole
Yield: 8 people
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Broccoli, cheese and crackers casserole
Ingredients
- 4 boxes frozen broccoli spears, thawed and cooked. (You can use florets if you can not find the frozen boxed spears
- 1/2 cup butter, divided
- 8 oz Velveeta Cheese
- 1/4 cup skim milk
- 1 sleeve Wheat Ritz Crackers, crushed
Instructions
- Preheat oven to 350 degrees.
- Place cooked broccoli spears in a 2 quart casserole dish.
- Melt cheese, milk, 1/4 of butter in large bowl in the microwave.
- Whisk to blend.
- Melt remaining 1/4 butter and mix with the crushed Ritz Crackers.
- Pour cheese mix over broccoli.
- Top with crushed cracker/butter mix.
- Cook for 25-30 minutes
Nutrition Information
Yield 8Amount Per ServingCalories 170
LOVE IT? PIN IT!
Katie says
atHow many cups of broccoli would this be?
Kim says
atHi Katie,
I had trouble finding the spears this year and when I did (at Publix) they were not Publix brand but smaller boxes by Green Giant. So I used 4, 9oz boxes instead of 2. You could use a large bag of broccoli florets if you have it instead. I am not sure how many cups. Just fill the 2-quart casserole dish. If I had to guess I would say 6 cups. I hope this helps.
Kim
Erlene says
atI can see my youngest eating this with rice as a meal. It would make a nice veggie meal for her since she doesn’t eat a lot of meat.
Natalie says
atA firm favorite in our home!
Thanks for sharing on Tutorial Thursdays Linky Party this month.
I look forward to seeing you again in the February linky.
x
Natalie
Joya says
atNom Nom! I would not mind breaking my New Year’s Resolution for this tasty recipe. 🙂
Jess says
atI would LOVE to have this for lunch today! YUM!
Thanks for joining the Link Up this week!
Whitney Jordan says
atLooks amazing!!! Love the broccoli spears 🙂 Can’t wait to give this a try ASAP.