Broccoli, Ham Macaroni & Cheese Casserole
Baked Macaroni with ham and broccoli mix in.
Ingredients
- 1 pkg Deluxe Macaroni & Cheese Dinner, 14 oz sharp cheese, Kraft, Annie's or Cracker Barrel brands work best
- 2 cups frozen broccoli florets
- 1- 2 cups cubed ham the amount depends on how much you can get in a package of precooked ham.
- 4 eggs
- 2 cups shredded cheddar cheese divided into one cups each
Instructions
- Preheat oven to 350 degrees.
- Cook pasta as directed on package. Set aside.
- Cook broccoli as directed on package.
- Saute cubed ham on medium heat until lightly browned. Set aside.
- Beat the eggs in a large bowl.
- Pour the cheese sauce packet, 1/2 of the shredded cheese, and all of the ham in with the eggs. Wisk until well blended.
- Add the pasta, broccoli to a 13 x 9 dish.
- Pour egg/ham mixture over the pasta. Stir to combine.
- Lightly stir to blend.
- Top with leftover 1 cup of shredded cheese.
- Bake for 30 minutes.
Notes
For a thicker casserole use an 8 x 11-inch dish. This recipe is from a Kraft recipe book that was free for all who signed up for their newsletter. I could not find the recipe on their website to link to this post.
Nutrition
Serving: 1cupCalories: 319kcalCarbohydrates: 11gProtein: 26gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 180mgSodium: 1193mgPotassium: 195mgSugar: 2gCalcium: 325mgIron: 2mg
Tried this recipe?Let us know how it was!