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Broccoli Ham Macaroni and Cheese Casserole

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I am pretty sure I haven’t met anyone who doesn’t love mac and cheese. It’s even better when you can make a whole meal out of it! Try my family’s favorite Broccoli Ham Macaroni and Cheese Casserole recipe. For more recipes like this see my Main Dish page.

If your kids are anything like mine, trying to get a piece of broccoli in them is nearly impossible! Well, this recipe did the trick for my daughter.

She loved the taste so much she was willing to give broccoli a try just to get to the ham mac and cheese. I would have to say this recipe is kid-approved! At least for us.

Baked macaroni and cheese has always been one of my all-time favorite meals. But when you add ham, well that is a game-changer. The two flavors are so great together!

Broccoli Ham Macaroni and Cheese Casserole

This easy Broccoli Ham Macaroni and Cheese Casserole is a delicious and hearty dish that is perfect for a weeknight meal. It is made with box deluxe macaroni and cheese, broccoli, ham, and cheese sauce.

The casserole is then baked in the oven until the cheese is melted and bubbly. It is perfect for a family night dinner or to serve to a crowd.

I hope you like my version of this family weeknight favorite!

MAKE AHEAD: Place single servings in an airtight container and keep it in the refrigerator for 4-5 days. 
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months. Defrost in a microwave or in the refrigerator overnight. Bake on 350 for 25 minutes or microwave for 2-3 minutes on high until done.

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Broccoli, Ham Macaroni & Cheese Casserole

Baked Macaroni with ham and broccoli mix in.
Servings: 6 people
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: 319


  • 1 pkg Deluxe Macaroni & Cheese Dinner, 14 oz, sharp cheese, Kraft, Annie's or Cracker Barrel brands work best
  • 2 cups frozen broccoli florets
  • 1- 2 cups cubed ham, the amount depends on how much you can get in a package of precooked ham.
  • 4 eggs
  • 2 cups shredded cheddar cheese, divided into one cups each


  • Preheat oven to 350 degrees.
  • Cook pasta as directed on package. Set aside.
  • Cook broccoli as directed on package.
  • Saute cubed ham on medium heat until lightly browned. Set aside.
  • Beat the eggs in a large bowl.
  • Pour the cheese sauce packet, 1/2 of the shredded cheese, and all of the ham in with the eggs. Wisk until well blended.
  • Add the pasta, broccoli to a 13 x 9 dish.
  • Pour egg/ham mixture over the pasta. Stir to combine.
  • Lightly stir to blend.
  • Top with leftover 1 cup of shredded cheese.
  • Bake for 30 minutes.


For a thicker casserole use an 8 x 11-inch dish. This recipe is from a Kraft recipe book that was free for all who signed up for their newsletter. I could not find the recipe on their website to link to this post.


Serving: 1cup | Calories: 319kcal | Carbohydrates: 11g | Protein: 26g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 1193mg | Potassium: 195mg | Sugar: 2g | Calcium: 325mg | Iron: 2mg

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

CUISINE :American
Broccoli ham macaroni
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  1. Can you use the regular kraft mac and cheese (with the powdered cheese and milk and butter)?

    1. Hi Beth I do not know if it will come out the same as this version. You can always try. My version has eggs to make it bind together.

  2. I love broccoli casseroles a lot. My kids will almost eat anything that has broccoli in it. This looks like a wonderful dinner option to try.

    1. These instructions are not complete. When do you mix broccoli and the other half of ham in?

      1. Hi Crystal,
        You add all of the ham and 1/2 of the shredded cheese. The other half of the shredded cheese goes on top. Sorry for the confusion.

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