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–+ servings

Cheesy Brussels Sprouts

Baked Creamy Brussels Sprouts Gratin casserole. Great side dish for Low Carb + Keto lifestyles.
4.50 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course SIDE DISHES
Cuisine American
Servings 8
Calories 242 kcal

Ingredients
  

  • 16 oz Brussels sprouts fresh
  • 2 cups cheddar cheese shredded
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • salt & pepper to taste

Instructions
 

  • Heat oven to 375 degrees and grease a 9x9 glass baking dish.
  • Cook Brussels sprouts in microwave per package directions or roast them in an oven with olive oil, salt & pepper for 20 minutes.
  • Cut the Brussels sprouts in half.
  • In a small saucepan, bring the heavy cream to a simmer, stirring well to avoid scorching.
  • Whisk in 1 cup shredded cheese, garlic powder, and salt & pepper.
  • Place brussels sprouts in prepared dish. Pour cheese mixture over sprouts. Sprinkle with remaining cheese.
  • Bake until cheese is bubbly and slightly browned, or about 15-20 minutes.

Nutrition

Serving: 1cupCalories: 242kcalCarbohydrates: 7gProtein: 9gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 62mgSodium: 207mgPotassium: 275mgSugar: 2gCalcium: 243mgIron: 1mg
Keyword brussels sprouts casserole, brussels sprouts gratin, cheesy brussels sprouts
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