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–+ servings

Cheesy Green Bean Casserole with Crackers

Kim
Not your mom's Green Bean Casserole! This version is layered with crackers and cheese and never soupy!
4.43 from 7 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course SIDE DISHES
Cuisine American
Servings 6 people
Calories 130 kcal

Ingredients
  

  • 1 can Cream of Mushroom Soup
  • ½ cup milk
  • 2 cans Green Beans drained or you can use fresh green beans, but cook them first until they are fork-tender.
  • ¾ sleeve of crushed Saltine crackers, crushed
  • 1 ½ cups shredded cheddar cheese
  • salt & pepper
  • French-fried onions topping

Instructions
 

  • Preheat oven 350 degrees F.
  • In a mixing bowl whisk the soup and the milk together.
  • Arrange evenly one can of green beans in bottom of greased 2 qt. square baking dish.
  • Lightly salt and pepper the beans.
  • For the first layer, Spoon half of the soup mix over beans, sprinkle half of the saltines and 1/2 of the cheese.
  • Repeat again for the next layer.
  • Bake uncovered for 25 minutes.
  • Add the French Fried Onions topping and cook for 5 minutes more.

Notes

My family fights over this awesome casserole and there are usually no left overs! I hope you like it as much as we do.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 2gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 31mgSodium: 197mgPotassium: 57mgSugar: 1gCalcium: 225mgIron: 0.1mg
Keyword cheese and cracker green bean casserole, cheesy green bean casserole, classic green bean casserole, green bean casserole
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