Go Back Email Link
–+ servings

Cheesy Tuna Casserole With Chips!

Kim
Cheesy crunchy weeknight classic casserole with egg noodles, peas and a yummy crunchy potato chip topping!
4.48 from 34 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course MAIN DISH
Cuisine American
Servings 6 people
Calories 212 kcal

Equipment

Ingredients
  

  • 2 cans 7oz. Chunk white tuna fish in water, drained
  • 2 cups Sharp cheddar cheese
  • ¾ bag Egg noodles
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup
  • ½ bag Birdseye Frozen Peas
  • 1-2 cups Plain Kettle Chips crushed
  • 1 ¼ cup milk

Instructions
 

  • Cook egg noodles per package directions.
  • Whisk to blend the Cream of Mushroom soup and Cream of Celery soup and milk together in a 2.8 qt. baking dish.
  • Add both cans of tuna fish to soup mixture and blend.
  • Cook frozen peas in microwave as directed on package.
  • Add 3/4 of the bag of noodles, 1/2 of the bag of peas and 1 1/2 cups of cheese to soup mixture. Toss to blend ingredients.
  • Top with remaining cheese and crushed chips.
  • Bake at 350 degrees for 25-30 minutes or until golden brown on top. Enjoy!

Nutrition

Serving: 1cupCalories: 212kcalCarbohydrates: 6gProtein: 11gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 44mgSodium: 289mgPotassium: 180mgSugar: 3gCalcium: 331mgIron: 1mg
Keyword Tuna casserole
Tried this recipe?Let us know how it was!