| | |

Cheesy Tuna Casserole With Potato Chip Topping Recipe

Disclaimer: Please note that some of the links below are affiliate links and at no cost to you I will earn a commission if you purchase through those links. See my Disclosure + Privacy Policy for more info. As an Amazon Associate, I earn from qualifying purchases.

Try our revved-up version of America’s old weeknight staple! Our Cheesy Tuna Casserole with potato chip topping recipe is one with the crunch kids will beg for. For more yummy recipes like this see my Main Dish page.

Cheesy Tuna Casserole With Potato Chip Topping Recipe

Looking for a better way to enjoy the old tuna casserole recipe? We added super crunchy kettle potato chip topping to America’s favorite weeknight dish.

This casserole is so simple to put together for a quick and easy weeknight meal. Just boil some noodles, defrost some frozen peas and open up a couple of cans of Campbell’s Soup. Mix and layer it all together and bake up some yummy goodness!

The crunch of the kettle chips stays even through the baking process. Even though you may think you do not like tuna noodle casserole. I promise the recipe is a keeper. You never eat that old tuna version again!

Cheesy Tuna Casserole

What to serve with tuna casserole?

You do not need to serve anything with it unless you want to. It has the meat, cheese, and peas for veggies already in it. But if you really think you need a side dish or are making this recipe for a crowd. Then anything green and leafy will do. A side salad, broccoli, veggie medleys, or brussels sprouts would work great!

Try these recipes as side dishes:

What kind of Potato Chips for the Topping can I use?

Any kind really. We just love the kettle chip versions because the crunch really lasts after baking and even in the leftovers. The cheese melts into the chips to make a thick crust. So yummy!

MAKE AHEAD: Place single servings in an airtight container and store this casserole in the refrigerator for 4-5 days.
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months. Defrost in a microwave or in the refrigerator overnight. Bake on 350 for 25 minutes or microwave for 2-3 minutes on high until done.

Get the Meal Planner + Digital Meal Planner


I hope you enjoy our version as much as we do!


Cheesy Tuna Casserole With Chips!

Cheesy crunchy weeknight classic casserole with egg noodles, peas and a yummy crunchy potato chip topping!
Servings: 6 people
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 212


  • 2 cans, 7oz. Chunk white tuna fish in water, drained
  • 2 cups Sharp cheddar cheese
  • ¾ bag Egg noodles
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup
  • ½ bag Birdseye Frozen Peas
  • 1-2 cups Plain Kettle Chips, crushed
  • 1 ¼ cup milk


  • Cook egg noodles per package directions.
  • Whisk to blend the Cream of Mushroom soup and Cream of Celery soup and milk together in a 2.8 qt. baking dish.
  • Add both cans of tuna fish to soup mixture and blend.
  • Cook frozen peas in microwave as directed on package.
  • Add 3/4 of the bag of noodles, 1/2 of the bag of peas and 1 1/2 cups of cheese to soup mixture. Toss to blend ingredients.
  • Top with remaining cheese and crushed chips.
  • Bake at 350 degrees for 25-30 minutes or until golden brown on top. Enjoy!


Serving: 1cup | Calories: 212kcal | Carbohydrates: 6g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 289mg | Potassium: 180mg | Sugar: 3g | Calcium: 331mg | Iron: 1mg

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

CUISINE :American
Tuna casserole
Did you make this recipe?
Pin it to Pinterest! Let us know how it was below!

FREE Meal Planning Checklist + Mini Planner

Get my FREE Mini Meal Planning checklist & Mini Planning page. PLUS access to my new FREE 8-Day Email Mini Course on Meal Planning and Batch Cooking!

tuna noodle casserole with potato chips on top

Love it? Pin it!

cheesy tuna casserole with potato chips



    1. Hi Chris, yes, you can freeze it. The directions are above. They say.. Place in an airtight container or freezer bag. Freeze for up to 3 months. Defrost in a microwave or in the refrigerator overnight. Bake on 350 for 25 minutes or microwave for 2-3 minutes on high until done.

  1. Easy to assemble and tasted very good! ✌

  2. I’m going to see if I can run out and grab the ingredients to make this for tonight’s premiere of Walking Dead. I’m going to use your recipe as Carol’s casserole dish :-)

  3. What temp do you bake it at?

    1. 350 degrees! Sorry about that. I hope you enjoy it as much as we do!

  4. This sounds so good! My mom made tuna casserole a lot when I was a kid & I haven’t had it in years!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating