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Tuna casserole is one of my families all time favorite dishes. It is so simple to put together for a quick and easy weeknight meal. I’ve added cheese and kettle chips to my version of this classic dish. The kettle chips add a hearty crunch to each bite and everyone knows that cheese just makes everything better!

I hope you enjoy our version as much as we do!

Cheesy Tuna Casserole

Yield: 6 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Cheesy crunchy weeknight classic casserole with egg noodles and peas!

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Ingredients

• 2 cans, 7oz. Chunk white tuna fish in water, drained
• 2 cups Sharp cheddar cheese
• 3/4 bag Egg noodles
• 1 can Cream of Mushroom soup
• 1 can Cream of Celery soup
• 1/2 bag Birdseye Frozen Peas
• 1-2 cups Plain Kettle Chips, crushed
• 1 1/4 cup milk

Instructions

1. Cook egg noodles per package directions.
2. Whisk to blend the Cream of Mushroom soup and Cream of Celery soup and milk together in a 2.8 qt. baking dish.
3. Add both cans of tuna fish to soup mixture and blend.
4. Cook frozen peas in microwave as directed on package.
5. Add 3/4 of the bag of noodles, 1/2 of the bag of peas and 1 1/2 cups of cheese to soup mixture. Toss to blend ingredients.
6. Top with remaining cheese and crushed chips.
7. Bake at 350 degrees for 25-30 minutes or until golden brown on top. Enjoy!

Nutrition Information

Yield 6
Amount Per Serving Calories 392

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