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You are here: Home / RECIPES / MAIN DISH / Cheesy Tuna Casserole

Cheesy Tuna Casserole

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Tuna casserole is one of my families all time favorite dishes. It is so simple to put together for a quick and easy weeknight meal. I’ve added cheese and kettle chips to my version of this classic dish. The kettle chips add a hearty crunch to each bite and everyone knows that cheese just makes everything better!

I hope you enjoy our version as much as we do!

Cheesy Tuna Casserole

Cheesy Tuna Casserole

Yield: 6 people
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Cheesy crunchy weeknight classic casserole with egg noodles and peas!

Ingredients

  • 2 cans, 7oz. Chunk white tuna fish in water, drained
  • 2 cups Sharp cheddar cheese
  • 3/4 bag Egg noodles
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup
  • 1/2 bag Birdseye Frozen Peas
  • 1-2 cups Plain Kettle Chips, crushed
  • 1 1/4 cup milk

Instructions

  1. Cook egg noodles per package directions.
  2. Whisk to blend the Cream of Mushroom soup and Cream of Celery soup and milk together in a 2.8 qt. baking dish.
  3. Add both cans of tuna fish to soup mixture and blend.
  4. Cook frozen peas in microwave as directed on package.
  5. Add 3/4 of the bag of noodles, 1/2 of the bag of peas and 1 1/2 cups of cheese to soup mixture. Toss to blend ingredients.
  6. Top with remaining cheese and crushed chips.
  7. Bake at 350 degrees for 25-30 minutes or until golden brown on top. Enjoy!
Nutrition Information
Yield 6
Amount Per Serving Calories 392

Did you make this recipe?

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© Kim
Cuisine: American / Category: MAIN DISH

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Category: MAIN DISH, RECIPESTag: casserole, tuna

About Kim Purvis

Kim is a lifestyle blogger, habitual DIY’er, shopper, and lover of good vibes. Living small on the coast of southern California with her husband and two very cool dogs.

Reader Interactions

Comments

  1. Erlene

    at

    I’m going to see if I can run out and grab the ingredients to make this for tonight’s premiere of Walking Dead. I’m going to use your recipe as Carol’s casserole dish :-)

    Reply
  2. Kelly

    at

    What temp do you bake it at?

    Reply
    • Kim

      at

      350 degrees! Sorry about that. I hope you enjoy it as much as we do!
      Kim

      Reply
  3. Emily

    at

    This sounds so good! My mom made tuna casserole a lot when I was a kid & I haven’t had it in years!

    Reply

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