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–+ servings

Chicken and Broccoli Bake

Kim
Creamy baked chunks of tender chicken and broccoli smothered in a smooth cheese sauce and topped with breadcrumbs and cheese. 
3 from 5 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course MAIN DISH
Cuisine American
Servings 6
Calories 384 kcal

Ingredients
  

  • 6 cups broccoli florets cooked
  • 4 chicken breasts cooke and cubed
  • 1 10.5 oz Cream of Chicken Condensed Soup 98% fat-free
  • 1 10.5 oz Cream of Broccoli Condensed Soup 98% fat-free
  • ⅔ cup milk
  • 1 cup shredded cheddar cheese
  • 4 tbsp bread crumbs
  • 2 tbsp butter

Instructions
 

  • Heat oven to 350 degrees.
  • Place broccoli and chicken evenly in a greased 13x9 casserole dish.
  • Wisk to blend milk and both soups together. Pour mixture evenly over the chicken and broccoli. 
  • Top chicken and broccoli mixture with shredded cheese.
  • Melt butter and mix with breadcrumbs. Sprinkle breadcrumbs over cheese. 
  • Bake 30 minutes until bubbly. 

Notes

This recipe is so versatile. You can substitute soup flavors for what you have on hand and it pretty much tastes the same. I have used cream of cheese soup, cream of chicken soup, cream of mushroom soup, cream of celery soup and they all turned out great. 
  • For a low-carb or keto version: Omit the soups, butter, and breadcrumbs. 
Calories will differ with the different soup mixtures you use. 
~Recipe adapted from Campbell's Chicken Broccoli Divan Recipe.

Nutrition

Serving: 1cupCalories: 384kcalCarbohydrates: 18gProtein: 43gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 124mgSodium: 899mgPotassium: 952mgSugar: 4gCalcium: 244mgIron: 2mg
Keyword baked chicken broccoli and cheese, broccoli, Chicken, chicken broccoli bake, chicken broccoli casserole, chicken casserole
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