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Delicious Cheesy Chicken Broccoli Bake Casserole

Looking for an easy meal to throw together after a busy day? Then my Cheesy Chicken Broccoli Bake will do the trick! With only a few ingredients this quick weeknight favorite is sure to please the whole family. For more recipes like this see my Main Dish page.

Delicious Cheesy Chicken Broccoli Bake Casserole

Knowing that you can see why this casserole is one I could eat at least once a week. Unfortunately, my family does not have the same feelings toward broccoli as I do. Sadly, I do not get to indulge in this creamy recipe too often.

This cheesy chicken broccoli casserole is the perfect comfort food! It’s easy to make and is sure to please everyone. The creamy sauce and melted cheese are the perfect combinations. You’ll love this delicious casserole!

Cheesy Chicken Broccoli Bake Casserole

You could easily make this chicken broccoli bake into a keto or low carb version by omitting the cream of chicken, cream of cheese soup, butter, and breadcrumbs. Add some of your favorite seasonings to the mix and top with shredded cheeses. Here is our version of this comfort food classic.

chicken broccoli bake

MAKE AHEAD: Place single servings in an airtight container and keep it in the refrigerator for 4-5 days. 
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months. Defrost in a microwave or in the refrigerator overnight. Bake on 350 for 25 minutes or microwave for 2-3 minutes on high until done.

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Chicken Broccoli Casserole

Chicken and Broccoli Bake

Kim
Creamy baked chunks of tender chicken and broccoli smothered in a smooth cheese sauce and topped with breadcrumbs and cheese. 
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course MAIN DISH
Cuisine American
Servings 6
Calories 384 kcal

Ingredients
  

  • 6 cups broccoli florets cooked
  • 4 chicken breasts cooke and cubed
  • 1 10.5 oz Cream of Chicken Condensed Soup 98% fat-free
  • 1 10.5 oz Cream of Broccoli Condensed Soup 98% fat-free
  • cup milk
  • 1 cup shredded cheddar cheese
  • 4 tbsp bread crumbs
  • 2 tbsp butter

Instructions
 

  • Heat oven to 350 degrees.
  • Place broccoli and chicken evenly in a greased 13×9 casserole dish.
  • Wisk to blend milk and both soups together. Pour mixture evenly over the chicken and broccoli. 
  • Top chicken and broccoli mixture with shredded cheese.
  • Melt butter and mix with breadcrumbs. Sprinkle breadcrumbs over cheese. 
  • Bake 30 minutes until bubbly. 

Notes

This recipe is so versatile. You can substitute soup flavors for what you have on hand and it pretty much tastes the same. I have used cream of cheese soup, cream of chicken soup, cream of mushroom soup, cream of celery soup and they all turned out great. 
  • For a low-carb or keto version: Omit the soups, butter, and breadcrumbs. 
Calories will differ with the different soup mixtures you use. 
~Recipe adapted from Campbell’s Chicken Broccoli Divan Recipe.

Nutrition

Serving: 1cupCalories: 384kcalCarbohydrates: 18gProtein: 43gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 124mgSodium: 899mgPotassium: 952mgSugar: 4gCalcium: 244mgIron: 2mg

The information shown is an estimate provided by a nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Values may vary depending on the brand of foods used.

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Broccoli chicken casserole

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Kim xoxo BS

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2 Comments

  1. This looks super easy, do you cook the chicken ahead of time or do you use raw chicken and it cooks in the oven. Just ckstfuing since it says use cooked broccoli

    1. Hi Bonnie,
      Yes, I usually use the chicken that is already cooked for this recipe. If you do not have that, just saute the cubed chicken until done. The recipe is great both ways.
      Kim

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