Delicious Cheesy Chicken Broccoli Bake Casserole

Looking for an easy meal to throw together after a busy day? Then my Cheesy Chicken Broccoli Bake will do the trick! With only a few ingredients this quick weeknight favorite is sure to please the whole family. For more recipes like this see my Main Dish page.

Disclaimer: Please note that some of the links below are affiliate links and at no cost to you I will earn a commission if you purchase through those links. See my Disclosure + Privacy Policy for more info. As an Amazon Associate, I earn from qualifying purchases.

Knowing that you can see why this casserole is one I could eat at least once a week. Unfortunately, my family does not have the same feelings toward broccoli as I do. Sadly, I do not get to indulge in this creamy recipe too often.

This cheesy chicken broccoli casserole is the perfect comfort food! It’s easy to make and is sure to please everyone. The creamy sauce and melted cheese are the perfect combinations. You’ll love this delicious casserole!

Cheesy Chicken Broccoli Bake Casserole

You could easily make this chicken broccoli bake into a keto or low carb version by omitting the cream of chicken, cream of cheese soup, butter, and breadcrumbs. Add some of your favorite seasonings to the mix and top with shredded cheeses. Here is our version of this comfort food classic.

MAKE AHEAD: Place single servings in an airtight container and keep it in the refrigerator for 4-5 days. 
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months. Defrost in a microwave or in the refrigerator overnight. Bake on 350 for 25 minutes or microwave for 2-3 minutes on high until done.

AMAZON COOKING FAVS

PRINT THE RECIPE

Chicken and Broccoli Bake

Creamy baked chunks of tender chicken and broccoli smothered in a smooth cheese sauce and topped with breadcrumbs and cheese. 

Kim

1x2x3x

Save to Favorites Save to Favorites

Servings: 6

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Calories: 384

Ingredients

• ▢ 6 cups broccoli florets, cooked
• ▢ 4 chicken breasts, cooke and cubed
• ▢ 1 10.5 oz Cream of Chicken Condensed Soup, 98% fat-free
• ▢ 1 10.5 oz Cream of Broccoli Condensed Soup, 98% fat-free
• ▢ ⅔ cup milk
• ▢ 1 cup shredded cheddar cheese
• ▢ 4 tbsp bread crumbs
• ▢ 2 tbsp butter

Instructions

• Heat oven to 350 degrees.
• Place broccoli and chicken evenly in a greased 13×9 casserole dish.
• Wisk to blend milk and both soups together. Pour mixture evenly over the chicken and broccoli. 
• Top chicken and broccoli mixture with shredded cheese.
• Melt butter and mix with breadcrumbs. Sprinkle breadcrumbs over cheese. 
• Bake 30 minutes until bubbly. 

NOTES

This recipe is so versatile. You can substitute soup flavors for what you have on hand and it pretty much tastes the same. I have used cream of cheese soup, cream of chicken soup, cream of mushroom soup, cream of celery soup and they all turned out great. 

• For a low-carb or keto version: Omit the soups, butter, and breadcrumbs. 

Calories will differ with the different soup mixtures you use. 

~Recipe adapted from Campbell’s Chicken Broccoli Divan Recipe.

Nutrition

Serving: 1cup | Calories: 384kcal | Carbohydrates: 18g | Protein: 43g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 899mg | Potassium: 952mg | Sugar: 4g | Calcium: 244mg | Iron: 2mg

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

COURSE :MAIN DISH

CUISINE :American

baked chicken broccoli and cheese:broccoli:Chicken:chicken broccoli bake:chicken broccoli casserole:chicken casserole

Did you make this recipe?

SaveSaved!

Pin it to Pinterest! Let us know how it was below!

Love it? Pin it!