Delicious Cheesy Chicken Broccoli Bake Casserole
Looking for an easy meal to throw together after a busy day? Then my Cheesy Chicken Broccoli Bake will do the trick! With only a few ingredients, this quick weeknight favorite is sure to please the whole family. For more recipes like thi,s see my Main Dish page.
Knowing that, you can see why this casserole is one I could eat at least once a week. Unfortunately, my family does not have the same feelings toward broccoli as I do. Sadly, I do not get to indulge in this creamy recipe too often.
This cheesy chicken broccoli casserole is the perfect comfort food! It’s easy to make and is sure to please everyone. The creamy sauce and melted cheese are the perfect combination. You’ll love this delicious casserole!
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MORE RECIPES
Cheesy Chicken Broccoli Bake Casserole
You could easily make this chicken broccoli bake into a keto or low-carb version by omitting the cream of chicken, cream of cheese soup, butter, and breadcrumbs.
Add some of your favorite seasonings to the mix and top with shredded cheeses. Here is our version of this comfort food classic.
Chicken and Broccoli Bake
Ingredients
- 6 cups broccoli florets, cooked
- 4 chicken breasts, cooke and cubed
- 1 10.5 oz Cream of Chicken Condensed Soup, 98% fat-free
- 1 10.5 oz Cream of Broccoli Condensed Soup, 98% fat-free
- ⅔ cup milk
- 1 cup shredded cheddar cheese
- 4 tbsp bread crumbs
- 2 tbsp butter
Instructions
- Heat oven to 350 degrees.
- Place broccoli and chicken evenly in a greased 13×9 casserole dish.
- Wisk to blend milk and both soups together. Pour mixture evenly over the chicken and broccoli.
- Top chicken and broccoli mixture with shredded cheese.
- Melt butter and mix with breadcrumbs. Sprinkle breadcrumbs over cheese.
- Bake 30 minutes until bubbly.
NOTES
- For a low-carb or keto version: Omit the soups, butter, and breadcrumbs.
Nutrition
The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.
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I made this recipe today. It turned out great. Added extra shredded cheese. Will make again.
Glad you enjoyed it Jeannie! More cheese is always good!
This looks super easy, do you cook the chicken ahead of time or do you use raw chicken and it cooks in the oven. Just ckstfuing since it says use cooked broccoli
Hi Bonnie,
Yes, I usually use the chicken that is already cooked for this recipe. If you do not have that, just saute the cubed chicken until done. The recipe is great both ways.
Kim