• Preheat oven to 350 degrees F.
• Grease and oil a bundt pan.
• Place cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
• Blend for 3-4 minutes with electric mixer.
• Fold in 3/4 a bag of chocolate chips.
• Mix on low for 5-10 seconds to make sure the chips are well distributed throughout batter.
• Pour into pan and place in oven.
• Bake 45-50 minutes, until cake springs back to the touch and just pulls away from pan.
• Cool on wire rack 20 min.
• Remove cake from pan and cool completely.

Prepare Glaze

• Pour confectioner’s sugar into a mixing bowl.
• Slowly add milk to the sugar until you get the consistency you like, I like mine on the thick side so I use less milk.
• Stir until all sugar is melted and smooth.
• Drizzle over cake with a spoon.
• Sprinkle remaining chips over icing.
• Refrigerate for 20 minutes to set the icing.