Crab Rangoon Dip
Crab Dip with Baked Won Ton Chips drizzled with Sweet Chili Sauce. Cowfish Restaurant Copycat.
Ingredients
- 12 ounces lump crab meat
- 1 12-ounce package 2-inch won ton wrappers
- 8 ounces cream cheese softened to room temperature
- ¼ cup light mayonnaise
- ¼ cup sour cream
- 1 cup shredded White Cheddar Cheese divided
- 3 green onions chopped fine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- salt & black pepper to taste
- Thai Sweet Chili Sauce
Instructions
Won Ton Chips
- Preheat oven to broil setting high.
- Cut won ton wrappers in half diagonally.
- Place won ton wrappers evenly onto a baking sheet.
- Sprinkle with salt and coat with nonstick spray
- Bake until golden brown and crisp, about 2-3 minutes.
- Let them cool and set aside.
Crab Dip
- Preheat oven to 425 degrees F.
- Lightly coat a 9-inch baking dish with nonstick spray.
- In a large bowl, combine cream cheese, mayonnaise and sour cream.
- Stir in crab meat, 1/2 cup white cheddar cheese, green onions, Worcestershire, soy sauce, and garlic powder;
- Season with salt and pepper to taste.
- Spread crab mixture into the prepared baking dish and sprinkle with remaining 1/2 cup white cheddar cheese.
- Place into oven and bake 20-25 minutes until golden brown on top.
- Top with left over green onions.
- Serve with won ton chips drizzled with sweet chili sauce.
Notes
Store won ton chips sealed at room temperature. These can easily be made ahead and warmed up in the oven on 350 degrees when served.
Nutrition
Serving: 2tbspCalories: 183kcalCarbohydrates: 3gProtein: 11gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 53mgSodium: 524mgPotassium: 135mgSugar: 1gCalcium: 128mgIron: 1mg
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