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–+ servings

Crispy Blue Potato Chips and Spicy Gorgonzola Cheese Sauce

Kim
Blue Terra chips, gorgonzola cheese alfredo dipping sauce drizzled with Cholula Hot Sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Misc.
Cuisine American
Servings 6 people
Calories 23 kcal

Ingredients
  

  • 1 bag Blue Terra Chips
  • 1 package gorgonzola cheese crumbles
  • 1 jar alfredo sauce
  • Cholula Hot Sauce

Instructions
 

  • Heat oven to 350 degrees.
  • Pour bag of Blue Terra chips out on a large foil coverd baking pan.
  • Add the alfredo sauce to a small saucepan and heat to a slight boil on med heat.
  • Sprinkle gorgonzola cheese crumbles over chips. Gorgonzola has a strong taste. Don't overdo it unless you are a gorgonzola lover. Add gorgonzola crumbles to taste.
  • Drizzle alfredo sauce over chips. Do not saturate the chips with too much alfredo or they will be soggy.
  • Bake chips until gorgonzola cheese gets soft and slightly melted. Around 10 minutes.
  • Remove from oven. Drizzle with Cholula Hot Sauce and serve!

Notes

Finding plain Blue Terra Chips can be tough to do. We usually find them at Whole Foods or other specialty stores like that.
Adding the Cholula Hot Sauce is the key to the flavor of this appetizer. It really isn't that hot of a sauce. You could always use it in a side dish for dipping if you are afraid of the heat. 

Nutrition

Serving: 15chipsCalories: 23kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 41mgPotassium: 1mgSugar: 1gCalcium: 1mg
Keyword baked chips with gorgonzola cheese, blue chip nachos, gorgonzola cheese dip, gorgonzola cheese sauce, sheet pan chips and dip
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