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Blue Chips with Gorgonzola Cheese Dip

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Amazing sheet-pan appetizer! Crispy blue potato chips with gorgonzola cheese dip sauce, sprinkled with dashes of Cholula. Yummy crowd-pleasing finger food party dish. For more appetizer recipes see my Appetizers page.

Gorgonzola Cheese Dip, gorgonzola cheese sauce, blue terra chips

We had this appetizer at the Brixx Wood Fired Pizza Restaurant some years ago. The last time we visited Brixx they discontinued this delicious appetizer from the menu! UUGH! We loved it so much we decided to set out to make our own. I think we mastered it with this recipe.

bleu terra chips, Cholula Sauce, gorgonzola crumbles

The earthy Blue Terra Chips mixed with alfredo sauce and gorgonzola crumbles and drizzled with Cholula Hot Sauce has a flavor like no other appetizer I’ve tried.

The Cholula Sauce is not super hot, but it adds a distinctive flavor to the dish. I can not tolerate spicy foods and I can gobble this one up. It is so mild in fact that even the kids love it.

Blue Chips with Gorgonzola Cheese Dip

This one-pan dish is super easy to put together. It’s a perfect alternative to nachos. My husband devours it while watching football. It is a definite keeper in our house!

AMAZON COOKING FAVS

MAKE AHEAD: Not Recommended
FREEZER: Not recommended

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Crispy Blue Potato Chips and Spicy Gorgonzola Cheese Sauce

Blue Terra chips, gorgonzola cheese alfredo dipping sauce drizzled with Cholula Hot Sauce.
Kim
Servings: 6 people
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 23

Ingredients

  • 1 bag Blue Terra Chips
  • 1 package gorgonzola cheese crumbles
  • 1 jar alfredo sauce
  • Cholula Hot Sauce

Instructions

  • Heat oven to 350 degrees.
  • Pour bag of Blue Terra chips out on a large foil coverd baking pan.
  • Add the alfredo sauce to a small saucepan and heat to a slight boil on med heat.
  • Sprinkle gorgonzola cheese crumbles over chips. Gorgonzola has a strong taste. Don’t overdo it unless you are a gorgonzola lover. Add gorgonzola crumbles to taste.
  • Drizzle alfredo sauce over chips. Do not saturate the chips with too much alfredo or they will be soggy.
  • Bake chips until gorgonzola cheese gets soft and slightly melted. Around 10 minutes.
  • Remove from oven. Drizzle with Cholula Hot Sauce and serve!

NOTES

Finding plain Blue Terra Chips can be tough to do. We usually find them at Whole Foods or other specialty stores like that.
Adding the Cholula Hot Sauce is the key to the flavor of this appetizer. It really isn’t that hot of a sauce. You could always use it in a side dish for dipping if you are afraid of the heat. 

Nutrition

Serving: 15chips | Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 1mg | Sugar: 1g | Calcium: 1mg

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

COURSE :Misc.
CUISINE :American
baked chips with gorgonzola cheese:blue chip nachos:gorgonzola cheese dip:gorgonzola cheese sauce:sheet pan chips and dip
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Blue Chips with Gorgonzola Cheese Dip Sauce, Sheet pan appetizer

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Blue Chips with Gorgonzola Cheese Dip, Gorgonzola cheese Sauce

5 Comments

  1. I used to eat these all the time at Brixx! This recipe has made my life. Thank you!

    1. My husband loves this recipe too! We eat it once a month. Glad I could help.
      Kim

  2. Uh, I can already see this becoming an addictive snack :-) Simple, but it has everything one could want on chips.

  3. Omgosh, these would be perfect for game days! Thanks for the awesome recipe. I can’t wait to try it.

    1. It is really good Marie. It’s not something I would have tried unless my husband had ordered it one day.
      Kim

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