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–+ servings

Easter Bunny Cinnamon Rolls

Easy homemade cinnamon rolls made with frozen puffed pastry and shaped like bunnies! Perfect for Easter breakfast or as a treat!
4 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 15 people
Calories 20 kcal

Equipment

Ingredients
  

  • 1 pkg frozen puff pastry
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • spray whipped cream

Instructions
 

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Let the puff pastry thaw and unfold it onto a cutting board.
  • Spread the melted butter on one piece of the puff pastry, leaving a half inch on top and bottom.
  • In a small bowl mix together the cinnamon and sugar and sprinkle it on top of the melted butter.
  • Lay the second piece of puff pastry on top of the cinnamon sugared puff pastry.
  • Crimp the top and bottom of the pastries together with a fork
  • Using a pizza cutter, cut 15 strips of puff pastry.
  • To assemble the bunnies, first place a strip of pastry in a U shape.
  • Fold one side over the other and repeat two more times.
  • Press each twist firmly down on the prepared baking sheet so that each strip twisted and resembles a bunny shape.
  • Bake for 20-25 minutes or until golden brown.
  • Once completely cooled, spray a small amount of whipped cream in the u shape at the bottom of the twist to resemble a bunny tail.

Nutrition

Serving: 1rollCalories: 20kcalCarbohydrates: 2gProtein: 0.03gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 12mgPotassium: 1mgSugar: 2gCalcium: 2mgIron: 0.01mg
Keyword bunny bread rolls, bunny rolls, Easter Bunny Cinnamon Rolls
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