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Easter Bunny Cinnamon Rolls

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Make the holiday special with the cutest breakfast treat! Adorable Easter bunny cinnamon rolls made from puff pastry, butter, cinnamon, sugar and whipped cream! For more sweet treats see my Easter page.

Easter Bunny Cinnamon Rolls

The Easter Bunny is here and he’s brought a delicious treat! Everyone loves a sweet breakfast treat, and these Easter Bunny Cinnamon Rolls are sure to be a hit with your guests.

These fluffy, buttery rolls are baked with buttery cinnamon flavor and shaped into sweet bunny-bunnies. Top them with a squirt to whipped cream for the perfect Easter brunch, snack or dessert.

With very few ingredients and a little preparation, you can easy whip up these homemade treats in minutes. These are prefect for baking with kids. Have them shape the dough into the bunnies and add the whipped cream at the end!

This recipe can also be made ahead of time to make your holiday easier. Just pop them in the microwave to reheat them and add the whipped cream!

Can I use Canned Cinnamon Rolls for this Recipe?

Yes! Just unroll the rolls and follow my directions on how to wrap the dough into bunny shapes. Glaze with the glaze that comes in the package instead of topping with whipped cream.

bunny cinnamon rolls

Easter Bunny Cinnamon Rolls

INGREDIENTS

  • 1 pkg frozen puff pastry
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • whipped cream, canned or homemade

INSTRUCTIONS

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Let the puff pastry thaw and unfold it onto a cutting board.
butter on puff pastry
  • Spread the melted butter on one piece of the puff pastry, leaving a half inch on top and bottom.
how to make cinnamon rolls
  • In a small bowl mix together the cinnamon and sugar and sprinkle it on top of the melted butter.
how to make rolls
  • Lay the second piece of puff pastry on top of the cinnamon sugared puff pastry.
  • Crimp the top and bottom of the pastries together with a fork
  • Using a pizza cutter, cut 15 strips of puff pastry.
how to shape bunny shaped cinnamon rolls
  • To assemble the bunnies, first place a strip of pastry in a U shape.
  • Fold one side over the other and repeat two more times.
  • Press each twist firmly down on the prepared baking sheet so that each strip twisted and resembles a bunny shape.
  • Bake for 20-25 minutes or until golden brown.
  • Once completely cooled, spray a small amount of whipped cream in the u shape at the bottom of the twist to resemble a bunny tail.

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Easter Bunny Cinnamon Rolls

Easy homemade cinnamon rolls made with frozen puffed pastry and shaped like bunnies! Perfect for Easter breakfast or as a treat!
Servings: 15 people
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 24 minutes
Calories: 20

Ingredients

  • 1 pkg frozen puff pastry
  • 2 tbsp melted butter
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • spray whipped cream

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Let the puff pastry thaw and unfold it onto a cutting board.
  • Spread the melted butter on one piece of the puff pastry, leaving a half inch on top and bottom.
  • In a small bowl mix together the cinnamon and sugar and sprinkle it on top of the melted butter.
  • Lay the second piece of puff pastry on top of the cinnamon sugared puff pastry.
  • Crimp the top and bottom of the pastries together with a fork
  • Using a pizza cutter, cut 15 strips of puff pastry.
  • To assemble the bunnies, first place a strip of pastry in a U shape.
  • Fold one side over the other and repeat two more times.
  • Press each twist firmly down on the prepared baking sheet so that each strip twisted and resembles a bunny shape.
  • Bake for 20-25 minutes or until golden brown.
  • Once completely cooled, spray a small amount of whipped cream in the u shape at the bottom of the twist to resemble a bunny tail.

Nutrition

Serving: 1roll | Calories: 20kcal | Carbohydrates: 2g | Protein: 0.03g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 12mg | Potassium: 1mg | Sugar: 2g | Calcium: 2mg | Iron: 0.01mg

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

RECCOMENDED EQUIPMENT

baking sheet
COURSE :Dessert
CUISINE :American
bunny bread rolls:bunny rolls:Easter Bunny Cinnamon Rolls
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MAKE AHEAD: Place leftovers in an airtight container on the counter for 4-5 days.

FREEZER: Place leftovers in an airtight container and keep them in the freezer for up to 3 months.

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These fluffy, sweet buns are sure to be a hit with kids and adults alike at your next springtime gathering. With minimal ingredients and steps required, these rolls can be easily whipped up for any occasion. Happy Easter!

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