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–+ servings

Easy Black Bean Soup Recipe

Kim
Black Bean soup made easy by blending the beans!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Soup
Cuisine American
Servings 6 people
Calories 220 kcal

Ingredients
  

  • 5 cans of black beans
  • 1 1/2-2 14.5 oz cans chicken broth
  • 1 can of corn drained
  • 16 oz jar of salsa
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • Toppings: cheddar cheese sour cream, green onions

Instructions
 

  • Blend 3 cans of black beans with 1 1/2 cans of chicken broth in a blender.
  • You may need to do 2 batches if it does not fit in your blender.
  • Add the bean mixture to a large pot.
  • Add the jar of salsa, cumin and chili powder.
  • Add the can of corn and last 2 cans of black beans, drained.
  • Heat on medium to a boil then set on low.
  • Stir occasionally so soup does not stick to the bottom of your pan. Simmer for 30-45 minutes.
  • Top with cheese, sour cream and green onions. Diced avocado would be great on this too.

Notes

I hope you like it! It was hit with my husband and even the kids loved it!

Nutrition

Calories: 220kcal
Keyword black bean soup, easy black bean soup, simple black bean soup
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